Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
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The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
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Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Thanks for stopping by fixmyrecipe.com, I’m Chef Billy Parisi and our next recipe was submitted to us from Cortez Brown of Indianapolis, Indiana He was wondering if he could eat Zabaglione as a custard. Don’t worry, I’m going to take the ingredients you gave me, add on to it, come we’ll make that happen. Cortez, we really like the recipe you submitted to us, I’m simply just going to add to it, you can have as much custard as you possibly like, we’re putting in a few more ingredients, hit it on a double-boiler very similar to the holiday’s procedure. Egg yolks of course, sugar, some lemon rind, just a little bit of vanilla, and a very, very small pinch of cinnamon, and of course our sweet Marsala, wine; you simply want to whisk this till it triple in size. It will start to become very, very frothy, that’s when you know you’re getting close. Okay, that went together very, very quickly, all that we’re going to do now is cool it and in the meantime we’re going to whip together some heavy cream and fold it right in and there’s your custard. Just put your whipped cream in your kitchen aid and let it flow to medium peaks. Perfect medium peaks, our Zabaglione is nice and cooled off, doesn’t take but 5 or 6 minutes, now we’d simply fold in our heavy cream. Yes, just put a little bit in the bowl here, not too much cause this is very rich; and because I want to, I like fruit with my Zabaglione. That’s Zabaglione custard, Cortez, absolutely awesome. I would probably bathe in this if I could and eat all of it if I wasn’t afraid I’d gain 30 pounds overnight. Very simple fix, take your own recipe, just add in that heavy cream, I notice you didn’t use any flavorings like the lemon rind and the vanilla; feel free to add those in there so it’s just going to give you that “oomph” that you might have been looking for. Cortez, thank you very much for sending this in, I know we are approaching the holidays, but this is going to work all year round and especially with fresh fruit. Come back tomorrow and see our new feature fix of the day.