Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Hi! I’m Divya Gugnani and summer’s all about grilling and playing outdoors. A friend invited me over to give me more than just a few cooking tips. So let’s go behind the burner and meet the New York Jets linebacker.
Divya: So I’m here with Calvin Pace. Calvin what are you making for us today?
Calvin: I’m making yoghurt marinated chicken thighs. Today we’re going to start off with the smoked paprika, the cayenne powder, put two tablespoons of both. I use the smoked paprika to give it more of a smoky flavor and the cayenne is used mainly just for spice. And if you like it a little less spicy then obviously you add a little less. I use chicken thighs because for one, it’s a lot easier to cook, faster, and too more flavor.
Divya: So this is juicier because it has more fat.
Calvin: Definitely. And you know, somebody who’s not necessarily a griller doesn’t take chicken thighs. Taught them to grill for about three to four minutes each side and you’re ready to go. After you put two tablespoons of water, let it sit for five minutes and kind of come together as a paste. You add your yoghurt, couple of Greek style yoghurt.
Divya: And so to tenderize the way it breaks down the muscles you get softer, juicier and easier to cook.
Vivian: You can also beat you chicken thigh, just a little bit and when you beat them it kind of even outs the meat, breaks the muscles and cooks easier.
Calvin: Before we put the garlic in, we’re going to do two tablespoons of tomato paste. Use this mainly for the color and the tomato paste going to add kind of a sweet flavor to it.
Divya: Do you want this garlic minced?
Calvin: You can either just crush it, flatten it out or you can mince it up. And after you add the tomato paste, I want to put two tablespoons of the extra virgin olive oil, just a little lubrication to it so when you put them in the grill, it doesn’t stick to the grill. You definitely can’t go wrong with the Weber Grill. You will not blow yourself up with the propane. Just put the garlic in, you can then add chicken thighs or you can use breasts, drumsticks, whatever you like. The beauty of this marinade is you can let it marinate for up to a day. Really want to do at least an hour, just so you get the flavor.
Divya: It gets the flavor.
Calvin: Before I put on the grill, put just a little bit more olive oil just to make sure that your meat doesn’t stick to the rack. And then I put the salt on it just so.
Divya: It gets right on there. Calvin this is the best part when we get to eat.
Calvin: Yes it is. The spice, it’s crunchier.
Divya: Yes. It’s got a lot of juiciness and I’m a little bit mouth on fire which is a good thing. I’m a fan. Thank you so much for having us.
Divya: Stay tuned to Behind the Burner, where we give you the tips, tricks and techniques that are lighting the culinary world on fire.