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Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hi everyone welcome to Le Gourmet TV, today we’re going to make a cool refreshing Tzatziki Sauce and the recipe is found in this new cook called “Wine Bar Food” by Cathy and Toni Mantuano.
Pretty, simple recipe but this is something that goes fantastically well any type of Greek food, it goes particularly well with some hot chicken wings that were making, and you find that recipe on our website as well.
So let’s get ready to it and the first thing you need to do is take half of a seedless English cucumber and just peal off the, peal off the skin. So once you’ve got your cucumber skinned you’re going to grate that into a sieve over top of a bowl and just kind to grate in there. Great so once we’ve got, once we’ve got the cucumber grated into the bowl. And we can take two tablespoons of coarse sea salt and sprinkle that over top of the cucumber. It’s kind of looks it around, you want the salt and the cucumber to be in contact with each other and really what this is going to do is draw all of the liquid out of the cucumber. Let this sit for about 20 minutes to let the salt and cucumber react and let a lot of the water come to the surface and drain away and then we’ll move on to the rest of the recipe.
So our cucumber is just about ready and while were waiting for that to finish up we’ll just minced the garlic. So onto this bowl were going to place the minced garlic, sour cream and full fat yogurt. The liquid has pretty much completely drained out of this cucumber now so add that in as well. And then we just start to combine, the last step is to squeeze about two tablespoons of lemon juice. Making sure that you don’t get any seeds in and then just give that a stir.
Now in order to really develop the flavor it’s best if you cover this with plastic wrap and put it in the fridge for at least 12 hours overnight or for full 24 hours the garlic flavor will kind of smooth out and this will be great to go with our chicken wings.