Yellowfin Tuna Wellington
( 12:25 )
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VIDEO DESCRIPTION:

Gilt restaurant is homage to New York's gilded age with a modern twist. No better dish represents this idea than Chef Christopher Lee's Yellowfin Tuna Wellington. Imagine the classic beef wellington but with first rate yellowfin tuna, fresh porcini and chanterelle mushrooms and blenched spinach all wrapped in puff pastry. Join CHIC.TV's Marlie Hall and executive chef Lee as they make this brilliant dish.

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