World's Sloppiest Cheeseburger

Female: Since the early 1950’s, one dish has dominated the Pueblo Colorado culinary scene, the Slopper.

Male: It’s a cheese burger with green chili, onion, cheese, pure goodness

Female: This legendary dish was born in the heart of downtown Pueblo.

Male: The slopper was started by the Gregor brothers. There was a customer by the name of Havre. He liked chili on his hamburger and they couldn’t put enough chili to satisfy Havre and so they threw the hamburger into bowl, covered it with chili and that became the slopper.

Female: Today this place is known as Gray’s Coors Tavern and current owner Danny Gray is certainly proud of his slopper.

Dan Gray: I have sloppers once a week and every time I have one I know why I’m busy all the time

Female: In fact, this original dish is so well renowned, people travel from across the country just for Danny’s slopper.

Female: I came all the way from Louisiana just for the slopper

Male: My brother rides up from a Missouri. People up on the bike says lets go get a slopper.

Female: With endorsement like that, the original slopper of Gray’s just maybe the best.