Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Vinegar has been in use since ancient times and is an integral element of both European and Asian cuisines. But what is the ...
origin of vinegar? Stay tuned to find out.
Tags:What is the Origin of Vinegar,natural vinegars,table vinegar,vinum aegrum,chinese vinegar,origin of vinegar,vinegar
Grab video code:
What is the Origin of Vinegar
Male: In the homes across Shanxi vinegar is a must have condiment. Sixty-three-year-old Wang Rongfa is a devout user of vinegar. He booked in each day with a 30-millimeter swig of the sour sauce, one in the morning and one at night.
And he is been doing this for over 40 years. One believes that vinegar has pillage of properties that help with digestion and circulation. To him vinegar is a kind of lecture of life. But one doesn’t just live by vinegar. He also makes a living at it. He has been brewing vinegar for over 30 years, and admits for the people of Shanxi their relationship with vinegar is more than just an infatuation.
Wang Rongfa: Whenever I am traveling whether by train plane or car, I bring along 500 ml of vinegar. People are often curious about what I am drinking. When they find out it is vinegar they know I am from Shanxi. For us, consuming vinegar is not just a matter of taste, it is an obsession.
Male: Centuries ago people like Wang would have been such a novelty, in those days vinegar was more a drink than a cooking ingredient. The reason for this might well have been the fact that vinegar is derive from a drink alcohol or more precisely wine. Record shows that vinegar first appeared during the Shang Dynasty, which ruled China more than 3000 years ago. It is believed that it was the son of the famous wine maker who first stumbled upon vinegar. Instead of disposing of lots of distilled grain use to make wine, he leaves them in the yard. About 21 days later, a strong aroma emanating from the vats attracts his attention.
The liquid within taste it sours with a sweet after taste and when consumed with food it was most pleasing. He called his discovery 21 days wine or two.