Newlyweds seeking to take a bite out of tradition may want to consider noshing on a coffee shop favourite instead nibbling on cake at their wedding reception. Some may see doughnuts strictly as an affordable accompaniment to their daily brew or to help soothe the urge for a quick sugar fix. But stylized versions of the sweet treat are going gourmet, from fanciful flavours to fashioning doughnuts into tiered cakes.The sugary staple ranks among the comfort food favourites set to make waves at weddings for 2013, as couples seek out personal and unconventional touches to define their big day.
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