Discover the Old Jameson Whiskey Distillery in Ireland

From time in memorial there’s been a debate between Scottish and Irish where whisky was first produce and which is the best. Such a debate as no debate can be base on a matter of taste remains undecided. What sure is that in Scotland, Barley of smoked above pipe flame. For Irish whisky, Barley is exclusively dried in the open air so it’s smoother and lacks the smoke taste. Everyone should decide for himself which taste is preferred.

The John Jameson Distillery was in operation in the Smith feel quarter of Dublin between 1780 and 1970. Recently an attractive tourist attraction has been created in a scenes closed factory. After a short film the whisky distillation process is introduce during a walk around the premises. After the tour we can test taste the different kinds of James whisky on the bar. I can buy them in the shop.