Guy: Get the whole turkey and set aside the wings and legs for a killer gravy. My crew is going to go crazy when they taste this.
Go and grab those vegetable oil there, okay, so give me a little squirt in there. On top of that we’ll be hitting a little bit of salt and pepper, there you go. Now we’re going to throw some carrots and celery, so let’s pop this bad boy down. Alright so that’s going to go about 45 minutes to an hour, 400 degrees. We’ll going to let it cook down, caramelize it a little bit of some onions and I’m telling you the stocks can knock your socks off.
Female: Okay, if you don’t have a grill like that you can do this in the oven.
Guy: Or on the hood of your car.
Female: Okay.
Guy: You can do the same thing in the oven. Now I need your hand on this one, I’m adding some water to the turkey thighs and legs to make a killer stock for the gravy.
Female: So guy how are you going to pour this in here without going everywhere?
Guy: Who says it was going to go everywhere?
Female: It’s a 2 to 3 person job.
Guy: No we’re in good shape.
Female: Okay
Guy: Look at that. Golden delicious, okay so now we’re going to make a little bit of rue. We’re going to take some of this delicious turkey stock that we made in 4 to 5, make nice gravy. So we’ll get a little bit of fat, I like butter in my rue. You can do some oil if you want it to.
Female: How much is that?
Guy: Well this is about, there’s about a quarter cup there. So we go about 50/50, go about 50% fat, 50% flour. So go ahead and get that whisk going and we’re go ahead and whoa.
Female: Sorry.
Guy: No worries. How about this, na na na na na. So give me a little taste here and let's see what you think about the flavor. I’m not going to say anything, I’ll be over here. How do I do?
Female: Oh delicious. That’s awesome, little more salt.
Guy: I’ll take a little touch of salt too. I think you can have a touch of salt but I think the seasoning otherwise is pretty on point.
Female: I’ve never made gravy.
Guy: Yes you have, you just made gravy in front of like millions of people.