Taste Ina's hash, and you may never go back to leftover-turkey sandwiches.
Tags:Turkey Hash Recipe,holiday recipes,leftover-turkey sandwiches,thanksgiving recipes,barefoot contessa: back to basics,food network,Ina Garten,thanksgiving,turkey hash
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Jeff: Hi Enna! This is Jeff from Portland, Oregon and this is Gretta. Enna: Hi Gretta! Jeff: We both love Thanksgiving. The turkey, different kind of staffing but it keeps on giving and giving and giving. Can you help us turn off the volume on Thanksgiving left over? Enna: I’m with you Jeff and Gretta. I like Thanksgiving dinner but sometimes I like the left over even better. But nobody wants a turkey tetraccini that’s like old school but I love to make us turkey hash and I’m going to show you how to make it. Throw 1 and half pound of peeled dice potatoes into a sautéed pan with a little melted butter. Add 1 and half cups of chopped yellow onions, some salt, and pepper. Cook it on low heat about 15 to 20 minutes, when the potatoes are crisp and brown. Add a half a pound of cube left over turkey, warm it thru and off the heat toss in some minced scallions and parsley. Its ready and boy is that turkey hash good.