Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Chef David Bishop teaches how to prepare delicious turkey giblet gravy.
Tags:Turkey Gravy Recipe,cooking tips,from the chef to you,giblet gravy,sauce recipe,turkey giblet gravy recipe
Grab video code:
Turkey Gravy Recipe
Hi this is Chef David Bishop from the Chef to You. Tonight, I’ll show you how to make some turkey gravy. We’ve roast it off the turkey, removed it from the pan, now we’re going to move in to make a gravy.
A lot of my customers said they have difficult time making gravy so I’m going to go step by step to show you how to do it. Probably taking about turkey stock and pour into this sturdy thing. The reason I put the drippings in this glass dish today, we need four cups or one quart of liquid, and I also want to show you the fact that fat will flow to the top, we’re going to skin that off and throw that away in just a minute here.
Let’s first look on the ingredients. We need some black pepper, some salt to taste, I took the hearts and the gizzards and then meat off the neck bones and dice that up, that’s going to go in our gravy when it’s thickened. We have cornstarch and we have water for our thickening agent today. And we have some diced eggs. It’s the last thing we’d do after we take it off the stove is add some diced eggs.
Let’s start by taking the fat off the top. Okay, that’s good, one last little spoonful, a little bit of grease that’s left there. I’m going to go ahead and just start this grease. We’re going to add our turkey stock to this pot. We need to let them boil, we’re going to taste it, add a salt and pepper that we need, and we’ll start thickening.
Stock’s coming to a good rolling boil. I’ve tasted it and we’ll put in just a pinch of black pepper in and a pinch of salt. The next thing we want to do we want to get water. Before we mix any water and cornstarch, you want to make sure you dissolve all the cornstarch into the water until they don’t have any lumps. Make sure your water is good and cold.
At this point, it’s a judgment call for you, you thicken to the desire you want, you are going to pour the cornstarch in. You see how it starts boiling and started to thicken, and we’d leave just a little bit up for an hour.
We’re going back to our boil and I’m going to turn it off and my giblets stir those in well. You have my diced eggs. This is optional. If you don’t prefer to have those in it, just leave them out. This is southern style gravy that I’m making here.
Let’s go in and ladle our gravy into this bowl right here. You see those beautiful giblets, diced eggs, rich flavor from the turkey drippings. What this needs is some mashed potatoes. Look at here, I just found some mashed potatoes. Let’s take our delicious gravy. Lay them right in the middle here. Wonderful. Look at it run off of r there. Isn’t that beautiful?
This is Chef David Bishop, cooking and teaching until next time. May God bless.