Tour of Missouri Shows Local Food and BBQ

Male: No one’s ever going to confuse the Tour of Missouri with the Tour
de France. Instead of Alpine climb, it's for relentless rollers.
Instead of brie and bread, it’s barbeque and baked beans. But that’s
all part of what makes this race unique and that includes deep fried
Oreos.

Female: We’re selling like crazy. It’s a good day out here. Well the Oreo
and then it gets coated with some powdered sugar, it goes with the
batter but we can't tell you the recipe. It's a secret. I’d have to kill
you. We also do deep fried twinkies and even snickers, candy bars.

Male: I own Engine 51 Smokers BBQ and Catering. I'm a local here in
Saint James. I love bicycling, barbeque brisket, cold pork and
barbequed nachos.

Male: We have kabobs, Filipino noodles “pancit” is what it’s called and
we have “lumpia” and they're all just absolutely delicious.

Male: What I started with was hub cab clocks and then I added a license
plate clock, but I’m interested in cars and that’s where I started
doing this.

Male: You definitely don’t find this at the Tour de France just like to this
course.