Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
How to Make Tofu Spinach Lasagna Rolls - Fabulous tofu recipe by Paula Eakins , the Tofu lady.
Tags:Tofu Spinach Lasagna Rolls Recipe,monkey see,how to cook with tofu,monkeysee,paula eakins,tofu lady,tofu recipes,Vegetarian food,veggie food
Grab video code:
Paula Eakins: Hi, I’m Paula Eakins, Vice President of Health Seminars Unlimited. And today, we are going to talk some more about how to cook with Tofu, now the recipe today that we are going be using is a Spinach Lasagna Roll Ups. This is another simple recipe and once we are using Tofu and we are using a word-packed Tofu, this is also a firm Tofu that we are going to be using and we’ve got spinach, everything is here ready to go. I’ve already pre-done the lasagna noodles, alright? I precooked them because we are going to be doing roll ups. This recipe also would serve very well, if you just want to do regular lasagna, but I want something special on this particular program.
So, we are going to put our extra-firm, I mean our firm Tofu into our bowl and we are going to mash that up because you know we are trying to get the simulation now of cottage cheese or ricotta cheese, alright? We are going to be using soy in its place. Now are going to take our spinach and we are going to put in the chop spinach, and you can do this as frozen spinach, put it in and we are going to just mix that in real good. Now I’m going to go ahead and then put in also my -- this is one teaspoon of the garlic powder, this will help giving that season and then next, we are going to go ahead on and put in our chicken-style-seasoning and the chicken-style-seasoning once again is that of an assimilation of a regular chicken Bouillon cube, but it’s not, it is a vegetarian product that you can find in any of health food store, any of local grocery stores as well. Nutritional yeast, I’m using that also, full of B-vitamins it also helps to get flavor and texture to this roll up. I’m going to be also adding in my onion powder and that’s a teaspoon of the onion powder as well. So we have got a teaspoon of the onion powder and a teaspoon of the nutritional yeast. Then I’m going to add lastly my Parmesan cheese, alright? This is a half-a-cup of Parmesan cheese. Oh, this looks so good, looks so good, looks so good, we got to just stir it all up because we are going to be putting this inside of this a whole wheat lasagna noodles.
Now, I’m going to just take a spoon full and I’m going to put it in the middle of the lasagna noodles itself, and you are going to keep on doing this still you get down to the very end. Just go ahead on and do the second one, as well and I like this because once again this product will make at least a good ten to twelve roll ups, alright? It's something little bit different, very, very attractive when you serve it up and really one roll up is a serving, okay? But I’m going to tell you right now; people going to say, well, I need more in just one serving of it. I will put that last one on and I like to then just take and mash it down as you see right here.
Now, before I start rolling, we’ve got that spaghetti sauce. Any spaghetti sauce that you want to use, we’ve already take with that Italian seasoning and little bit of salt and put in, when we put it on the stove to get it heated up, alright? So I’m just going to go ahead on it now and put some in the bottom of my baking dish. You are going to need a baking dish for this, this is just 8 by 8 and sometimes because we are going to be making a lot more or if you are going to make a lot more of them, and you would want to use a 9 by13 sort of baking dish. The temperature of your oven is going to be at about 325 degrees.
Now let's go ahead on and start rolling it. Now this is really easy to do, I kind of just stock on aside as I’m moving it forward and when you get to the end, you want to make sure that you put it -- look at that, is that gorgeous or what? You want to make sure that you put it same side down, like so. Let's roll that last one up here and you know what I’m telling you right now. This is delicious; we serve it with some broccoli and a nice colorful salad and some rolls or uuh, garlic bread. Now once you lay them down, you are going to just take your sauce and go right across the tops of it and you are going to put that foil on top. When I get down with this, I will sprinkle on it as it cooks, I would sprinkle a little bit of the Parmesan cheese and a little bit of fresh parsley or you can use dry parsley. Now I smell something cooking. So that means that the other one is done so, you have got to see the finished product. You can see that it is very easy and simple. Once again, we’ve showed you how to cook with Tofu and I want you to know that this recipe is absolutely fantastic and you family will love it; different from the regular lasagna.
Now, we showed you how to cook with Tofu, baking that spinach lasagna roll ups and we are going to move to the next one and that is how to make a strawberry smoothy using Tofu.