VIDEO
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by
WSJLive
Tiny Drinks Are the Next Big Thing
VIDEO DESCRIPTION:
Over the last half-century, cocktails have grown to fishbowl proportions. Now, top bartenders are stocking up on dainty vintage
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glassware for serving potent, flavorful, just-the-right-size refreshments. Eric Felten explains on Lunch Break. Photo: F. Martin Ramin for The Wall Street Journal/food styling by Leah Perrotta.
Posted: 12/01/2012
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Views: 559,935
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Duration: 02:37
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