Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Male: Now let’s see, we’ve had pizza in Knoxville, Tennessee with that Chinese food in Phoenix Arizona. So don’t let feeding that when we would come to the North West, we would have – yeah, southern food, got to check out Southern Kitchen.
All right folks, let’s get you all set up with someone in here
Female: Just good Southern cooking.
Male2: All that greens
Female2: Lesser greens
Female 3: By green tomatoes, I just love them.
Female 1: Oh they get some biscuits going.
Male 3: It reminds me of my mother’s and grandmother’s cooking.
Female 1: I love what this restaurant for me instead of these people come back to their roots.
Male1: It brings out by Gloria Martin did 14 years ago would she bought about this join.
Female 1: Chicken going.
Male 1: It started cooking like her dad.
Female 1: He was a Southern cook. He was a military cook. So he thought me a lot about cooking.
Female 2: Everything’s really fresh every time I come here.
Female 1: It’s real food
Male 2: Grits, whole fries
Female 4: Mac and cheese and fried chicken. I’m from the south so it’s like southern fried chicken. It’s really good.
Male 1: Number one special here is what?
Female 1: Fried chicken. I’ve been wanting it for the last week.
Male 1: What makes great fried chicken in your menu?
Female 1: Tasty. I think it’s slow cooking. Instead of 350, we do 325.
Female 4: I haven’t been in the south. I’m just the kind of person who loves phenomenal food and I came here today because I really wanted cornbread stuffing.
Male 1: What so good about it?
Female 4: Just the fact that it’s made with corn bread.
Male 1: We made the cornbread specifically just for the dress.
Female 1: Yes.
Male: And how did you started on? I know what that is. So you save all the bacon bat?
Female 1: Yes.
Male 1: And then we’re going to use that.
Female 1: Yes. It’s okay.
Male 1: It’s going to be a good day when you work out the sweat digging out your bacon crap. Now put some celery. So you got to sweat this down.
Female 1: It will go down until the onions are clear.
Male 1: And then we’ll incorporate with the other greens.
Female 1: Correct. Now put some cornbread. Yeah.
Male 1: All right get the cornbread.
Female 1: It is dense.
Male 1: Now what goes in?
Female 1: Chicken stock.
Male 1: You made that yourself?
Female 1: Oh yeah.
Male 1: I like that.
Female 1: Add some butter. Put sometime in there.
Male 1: First time?
Female 1: Oh yeah. Rosemary, I’m savoring.
Male 1: Some savory.
Female 1: Yes.
Male 1: I hope the savory get cooked with a lot
Female 1: And some sage
Male 1: Got that sage and stuff.
Female 1: Oh no. and now add some milk, onions, celeries, and bacon fat.
Male 1: Bacon fat is a kickery.
Female 1: And then we’ll stir.
Male 1: Stir it a lot and then how long are we going to have them?
Female 1: About 30 minutes.
Male 1: 30 minutes. Dressing ready?
Female 1: Yes it is.
Male 1: Okay. Look at that.
Female 1: We’re going to put a little bit of our gravy on it.
Male 1: You make your gravy?
Female 1: We do make it. There we go. Try that.
Male 1: That was great. Take a little bit of sweetness from the cornbread itself then you get the savory piece of onions and the celery that comes through but the real key is the texture of the cornbread. You just got yourself the stuffing out.
Female 1: Oh yeah, right.
Female 2: It’s really moist and I love the gravy.
Female 1: Cornbread dressing, pick up please!
Male 3: When you come in and you can smell all these seasonings and you can get the vibe of it. Actually it taste like someone put the heart and soul into the food.
Female 1: Own in this glory of they’re still friendly.
Female 1: I just want them to have the experience. I’m knowing the 02:49 and they don’t care what really and this whole other thing.
Male 1: Are those the two cooks back there care and love?