"If you take the local food movement to its logical extreme, people who live beyond their local food chain are essentially
...
parasites," explains economic geographer Pierre Desrochers, co-author of the book The Locavore's Dilemma: In Praise of the 10,000-mile Diet .
Using economic and historical data, Desrochers and his co-author Hiroko Shimizu pick apart the latest food activist trend extolling the benefits of eating local.
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