The Frostbite Cocktail or rather unexpected tequila cocktail that you just might want to try it has creamy flavor to it and the creamy cacao add a special hand of flavor as well.

Welcome to the Cocktail Spirit from Small Screen Network. I'm you host Robert Hess. Now we’re going to the tequila cocktail here and as I mentioned before there are really that many tequila drinks out there. And in this drink you might not originally think but when you think about it as being a tequila cocktail. Tequila cream, creamy cacao—I know those fibers don’t sound like they’re work together but actually they do. Let's take a look at it.

We start off with one ounce of tequila. Again I'm using silver tequila here. This actually might be a drink than maybe rested tequila might work well and as well it add a bit more softer flavor to it. And now the creamy cacao which we are adding three quarters of an ounce, of course I'm using the clear creamy cacao here since we’re not needing or wanting any additional color you had into it.

And then three quarters of an ounce of cream, I'm using a heavy cream just to add that much more texture to the drink once it’s finished, now the ice, quite seal. I'm going to shake this extra long because I wanting the cream to actually start with multiply and flop up a little bit. And then we have the Frostbite Cocktail.