Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Okay, to get started we have one large diced onion and then I’m sautéing it in two tablespoon of canola oil. To that, I’m gonna add mix garlic and I have one whole jalapeno, cut up, be sure to remove the seeds, coz that’s what makes it extra hot, so we wanted to take that out. So, we’re gonna sauté this for about 5 minutes and then we’ll gonna add in our meat. For our Texmex barbecue, I’m getting our meat ready while I’m sautéing the onion and jalapeno. What I have here is two packages of beef stew meat, it’s cut up in a small cubes, so that two packs of that. That’s not quite two pounds, then I have a little less than a pound of a pork tenderloin, so I’m also gonna cut this up into two inch pieces. So you just wanna sliced it and then maybe cut it in half. So we’re just gonna prepare this meat, coz soon as the onions are done, we’re gonna throw in our meat. Okay, our onions are about ready to go here, I will push them all to the side so I can get some surface to put in the meat. I’ll gonna put in the pork tenderloin, we’re gonna brown the meat for about 10 minutes, we’ll make sure everybody’s good and brown, we’re gonna put them all in here at one time. About 10 minutes later, I’m gonna season it, and I’ll show you the seasoning in just a second. Okay, our meat good and brown, I’m getting ready to season the meat, then we’re gonna a couple of ingredients, and let it cook for an hour. So, we got this all browned, it’s made a lot of juice here already. So what I have here is I have one tablespoon of chili powder, then I have one teaspoon each of cumin, ground cumin, and then one teaspoon of Italian seasoning. The recipe called for just oregano, but since I have Italian seasoning, I’m just doing the whole thing, and then I have one big, big, bay leaf here, so we’ll gonna throw all this in. Mix it around really good, make sure everybody gets good and seasoned. Ooh, I can smell it. You can smell that chili powder, that’s what gonna make the barbeque. Alright. Then we have one cup of beef stock. I keep beef stock in the freezer, we gotta go take a order for sea aloe, be right back. Now we’re gonna throw in our one can of Ro-Tel tomatoes. Mix that really good. We’re gonna cover this, I’m gonna put it on number three, and we’re gonna let this cook, just stir it occasionally. We’re gonna cook this for one hour. Times up, and it’s been one hour, we cook it for one hour at covered, now, we’re just gonna stir it up and see what’s going on in here, now we’re gonna cook it for one hour uncovered, on the same temperature. Just keep stirring every now and then. Okay, our meat’s ready, I’m just pulling it out, and put it on the platter. We’ll gonna let this cool, so we could kinda mash up the meat, we want to make it look like pulled pork, or pulled beef. Really we got both here. Then just continue to let that sauce cook down, it’s gonna be a good sauce. Then in a minute I’m gonna prepare some flour tortillas, you can also serve this on buns, we’ll show you, we’ll gonna put it all together. Okay, we got our tortillas toasted and ready, just follow the package’s directions, just gonna put a scoop of meat in here, then I’ve got some jalapeno deck cheese all grated, and Mike’s I’ve got to put some salsa on here, so we put us some hot cheese. You put all the fixing you want, this is our Texmex, barbecued beef and pork, we’ll gonna eat it like fajita, uhm mm. I’m ready go eat, Mike. You ready go eat? Alright, let’s go.