Julie likes this because it's some of this and some of that, with a citrus-y tang.
For more like this visit: www.legourmet.tv
Distributed by Tubemogul.
Tags:Tangy Vinaigrette Recipe,How to Make a Basic Vinaigrette,How to make a vinaigrette,How to Make Tangy Vinaigrette,legourmet.tv,cook,dressing,mix,oil,recipe,salad,vinaigrette,vinegar
Grab video code:
Hi today we’re going to make a Tangy Vinaigrette the basic canola oil, some cider vinegar, a wee bit of minced garlic, a squeeze of a lemon, about a quarter teaspoon of sugar, a quarter teaspoon of mustard, quarter teaspoon of your Worcestershire Sauce, some pepper, a wee bit of salt. Give it a shake, now this is just a small recipe, you can recipe you can increase the size, depending on the size of your salad. It’s one of your recipes you need to play with a little bit to get the flavor how you like it because everybody’s taste buds are a little bit different.
Let it sit for half hour, put it on your salad, it’s good for a couple of days in the fridge. I hope you enjoy it.