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Talking (Non)Turkey: How To Keep The Style, But Change The Substance
VIDEO DESCRIPTION:
Author Kathy Freston talks to Janet about a new product on the market, a gluten-free meat substitute, which allows her to
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host a family Thanksgiving that makes people of different diet-types all feel welcome.
Posted: 11/21/2012
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Views: 171,109
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Duration: 02:38
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