In Chapter 11 of 16 in her 2012 interview, author and food writer Cathy Erway details how she is learning from experienced
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food writer mentors and the steps she has taken to build relationships with them over time. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.
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