Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Alton Brown shares secrets for making perfect sweet-and-sour glazed wings.
Tags:sweet and sour wing glaze recipe,alton brown,food network,good eats,how to make sweet and sour wing glaze
Grab video code:
Sweet and Sour Wing Glaze Recipe
There you go, I know you’re wondering where the celery and blue cheese dressing are. Well, they are in your refrigerator. I know there are those who would argue that the celery and dressing were put with the wings because Mrs. Belissimo knew that they heated the wings would need some cooling balance. Well, I don’t think it diminishes her genius. One bit to suggest that being a good host is she just grabs what she had. I think it was probably a happy accident and it’s not the one that I’m inclined to perpetuate. Well, I want to get my ream on I don’t want to stop for a salad. That’s a different show.
Now, I realized that the hot sauce and butter approach may not be for everyone but that’s no reason not to tear off your wings. The technique of coating a food in sugar based glaze has been practiced in China since, I don’t know, Confucius was a kid. The secret to success is to strike a balance of sweetness, sour, salt spice it’s a yin yang kind of thing. Here’s how I see it.
At the salty, we will get from one tablespoon of soy sauce, spice from a half a teaspoon of red pepper flake, the sweet from two teaspoons of honey and a 6-ounce can of frozen orange juice concentrate. The sour will be one teaspoon of rice wine vinegar and we’ll also use three tablespoons of Hoisin Sauce. Okay, now Hoisin usually contains fermented soybean paste like miso, vinegar, garlic various chilies and other flavorings and sometimes sesame oil.
In other words, it contains components of all the teams put together and then some. Combine the four mentioned ingredients in a small saucepan and bring to a simmer over medium high heat. The goal is to slowly drive away the water content and therefore increase the sugar content creating about half a cup or so of a finished glaze. Now, remember as the sugar content increases so will the possibility of burning which is while we’re doing this over well not full flame. When you see the bubbles start to kind of stock up on each other you know that you’re getting very, very close. So manage your flame accordingly.
Our glaze is done but it is not yet ready to meet our wings. Go ahead and transfer to your great big tossing bowl and then let this cool down for five minutes. That will thicken the glaze and because the water content will be a little less mobile it will be a lot less likely to soften the crust on our wings. You did steam cool enough, perfectly roast the pan of wing pieces, right? Good. There you go and thus the humble, almost completely useless chicken wings show that it still does have a reason to exist. My hope is that one day chicken breeders will embrace this magnificent appendage and breed us a bird with wings like. If that day ever comes I’ll be waiting, hot sauce in hand. See you next time.