On an acre-for-acre basis, mussel rafts produce hundreds of times more edible food than cattle ranching, making mussel farming
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a leader in food production. This summer, I spent some time with Gordon King, a sustainable mussel farmer from Totten Inlet in South Puget Sound. Now, besides looking like a more muscular version of Sean Connery, he was charming, engaging and really really passionate about his mussel crop.
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