VIDEO | by DIY Food

Susan Feniger’s Celery Root Puree with Gribiche Recipe

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VIDEO DESCRIPTION:
Global chef, Susan Feniger, demonstrates how to make this recipe for pureed celery root topped with a hard-boiled egg, caper, ...
and herb salsa. Hummus-like in texture, but packed with flavor, celery root puree with gribiche is a simple, versatile dish, served hot or cold, that’s great as a dip too.
Posted: 12/13/2013 | Views: 9,809 | Duration: 03:15
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