Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
In this video, Betty demonstrates her original chili beans and rice recipe. This dish is a one-bowl meal that is great for ...
entertaining, particularly for events like the Super Bowl.
Tags:Super Bowl Chili Beans and Rice Recipe,beans recipe,bettyskitchen,chili recipe,cooking tips,Rice Recipe,super bowl chili
Grab video code:
Super Bowl Chili Beans and Rice Recipe
Hi! I’m Betty. Welcome to Betty’s Kitchen. Today, we’re making a complete meal in a bowl. This is going to be chili beans and rice and what we are going to need is one can of chili beans. This is about 15 ½ ounces or just 16 if you want that. We need a can of beef broth and a can of beef bouillon or if there is soup, dark soups. They are 10 ½ ounces each. We are going to be using some white rice. You can use any kind of white rice. This is long grain, white rice and all we need will be one cup.
We are going to use some chopped unions. These are dried onions and we are going to use a quarter of a cup. We’ll need chili powder. Actually, the chili beans are spiced already. We had chili powder in them and that’s why I choose them over just regular pinto beans or something like that but we want some extra spice so we’re going to add one tablespoon of chili powder. We will be pinching up with some melted margarine. This is ½ of the stick so you need to melt that and will turn your oven on to 375 degrees or somewhere in that vicinity. It could be 350 up to 400 depending on your oven.
So I’m going to start by placing the chili beans in this Pyrex bowl. You need an oven-proof bowl and it doesn’t have to be a particular type of bowl or any brand. This is nice to be big enough to hold all of these ingredients and put it in your oven. So we get that and then it’s easy to pour in the beef broths and the beef consommé. The cup of white rice goes next, and the order is not important. This is what I have placed in this order and then we will put in the chopped onion, one quarter of a cup.
For spice, we have one table spoon of chili powder, just put that in and then I’ve already melted the margarine over here on the cook top. So I’m just going to add that in. You can see most things can be just poured in. You don’t really have to spend a lot of time spending things or except for which shall it be. When you get this point, you are going to stir this all together and it’s going to be very liquidy because the rice will expand and that’s what it’s going to give it its texture at the end. When we get to this point, what you need to do is cover it with some aluminum foils which I’ve already cut.