Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Female Speaker: I have got a good recipe for you guys today. So I can barely even call it a recipe, it’s so fast. I’ve just gathered up some fresh chives in my herb garden. Any time, I can put a little bit of fresh herb into anything; I do it because I love that extra wonderful snappy taste it imparts on any food.
So sugar snap pea is our family favorite for us, I am sure you guys have your things that you do all the time as do we. And this is when I just had to share with you, it’s so wonderful and quick. What I love about it more than just the taste itself is that I can make it fast and since I’ve got a thousand things going on, making dinner, doing homework with the kids and everything, I can serve it in room temperature, who doesn’t want a side dish like that, easy for any of us, and marvelous glorious on the taste buds.
So I’ve got my chives from the herb garden. And you know like I said, one of the things I love about the sugar snap peas is that they are my one minute side dish and I love to having a few of those so if this isn’t something you guys do, you know they’re so good. And all I do with these things is I steam maze, and the reason that I do steam them is because, you know, you’re eating vegetables and you want all the nutrients to stay in the vegetable, right. So for me, if I do a big bath of water, I feel like all the nutrients are going down in the water, the great thing about this is steaming them is so quick, this is just a few minutes. The deal with sugar snap peas is you can not overcook them because they are so wonderful and they still have a little bit of crunch to them, that’s what I love about them. And this is instant presto fantastic side that everybody loves.
So here is the deal with ice best series, always laughing at me and of course I realize, it sounds like lot of pompon circumstance, always you know plunging my vegetables into an ice bath. So I was explaining this here this morning that the reason I do this is because if my vegetables are actually done, they are done at that exact moment I’ve got, you know, the taste of them and everything is that perfect snap. The wonderful thing about it is you plunge them in the cold water, because it shocks them right away. So they just stop cooking that instant. And then they also if you do it the other way, we pull them on, you set them in a bowl, they get really limp and shriveling, and it’s not pretty, and they are not tasty so shock them, it takes an extra two seconds and you can laugh while you’re doing it anyway.
So I am just going to take one out and just, it’s still very hot, they are perfect because they still have that wonderful little snap to them. Like I said you guys, it’s always important to me, so many people overcook their vegetables and I think that’s why people tend to lose interest in vegetables, it seems an ugly one is when they overcook them and you know they are just not good overcooked. And they just so, this is just shocking them like I said. Now they’re going to keep that wonderful yummy crisp thing that they’ve got going on. So I’ll just keep it in there for a second.
Now what I do is I lay out a towel so I can tell these are ready and then I just pull them out, I dry them off, let them sit for a second, you guys are going to love this because if you’re serving, you know, your family, this is such a healthy thing to make and it’s so yummy and you know it’s great year around these things are always available. I just dry them off a little bit. Then my secret ingredient, which is so yummy is toasted sesame oil. So toasted sesame oil is something that you often times find like you know with Asian foods and things like that. And it’s really such a great taste, you know, it just got an interesting sort of a taste, so that along with my chives makes for a really yummy taste.
So I love fresh chives cut up on the sugar snap peas, I think it’s just so wonderful. If you don’t have the access to fresh chives, then you know, get some scallions, they are wonderful too, same effect. And you know the other thing I wanted to mention you guys, weaver farm, just across the way that actually grows it, and it’s so amazing, if you can find a place, you can go pick around that is very, very called too. Because when these things are fresh, man all you have to steam them for is like a minute, it’s the most incredible thing.
So I am salting them. I am peppering them, and then I put some of my toasted sesame oil on them, which is just so incredible, you know, you don’t need to be shy with this shy stuff, put on enough that you can actually taste because that’s what so incredible about it. I guarantee you, your family will gable these up and you will have a new very fast side dish that you are going to love.