Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Dave Meli from the Healthy Butcher in Toronto shows us a method for stuffing a chicken wing.
Distributed by Tubemogul.
Tags:How to Stuff Chicken Wing,Chicken Wing,Chicken wings,LeGourmetTV,Stuffing A Chicken Wing,chicken,poultry,wing
Grab video code:
To do a stuffed chicken wing, these are always fun. People didn’t know that you could stuff chicken wings but you can. So this is a cleaver. When I’m buying a cleaver, I basically look for a few items. I’m looking for a fairly sharp blade but I’m also looking for just sentimental weight. What these cleavers are made to do is to go through bone, so what I’m going to do is I’m going to, on the end of my bone, I’m just going to knock off one end of it. Let’s do this twice. This way we can see it for the camera. Ok, there are two bones of my chicken wing. There’s a larger bone and a skinnier bone. What we’re going to want to do is push the meat down along both sides of this bone like so. Once I get all my meat down as far as it can go, I’m going to take this little bone and bend it out. So this little bone comes out. And then I’m going to turn the rest of this meat inside out so now I have a completely French bone on one end. And I have a cavity to put a stuffing here. When you cook these, these are beautiful for h'orderves. They’re very nice garnish to the rest of your chicken plate because it has a very nice handle for people to hold on to. We’ll do that one more time. I’m going to bring the meat, slide the meat down to these bones. I’m going to push this particular little bone out and then invert the rest of the meat so that now the skin side is on the inside and the muscle is on the outside. Now this is stuffed chicken wing.