Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Learn how to make this cheesy, delicious and vegetarian entree.
Tags:How to Make Italian Dish Stuffed Shells,bake,casserole,cheese,entree,italian,pasta,spinach,Stuffed Shells recipe,vegetarian
Grab video code:
Laura Banford: Easy International Cooking, where I'll show you how to go around the world without ever leaving your kitchen.
Today's destination is Italy. Our recipe, Stuffed Shells, is a rustic Italian dish that's cheesy, delicious, and vegetarian. The ingredients that you'll need for stuffed shells are: one pound of cooked pasta shells, one cup of frozen thawed spinach, two eggs, two cups of ricotta, one-third cup parmesan cheese, one cup diced tomatoes, one-and-a-half cup shredded mozzarella, two cups of milk, two tablespoons of flour, two tablespoons of butter, oregano and nutmeg. The pieces of equipments that you'll need are: a large skillet, a pair of tongs, a couple of sharp knives, a wisk, and a baking dish.
Now we're going to make the filling for our stuffed shells. It's a spinach and ricotta filling. I have about a couple of frozen thawed spinach that squeezed water out of, I'm going to add whole milk ricotta, just two cups, rich and creamy. I need couple of eggs that makes the mixture little fluffy, only once, couple of tablespoons of parmesan. I need some nutmeg and some oregano, I love oregano, it's great in a rustic Italian dish, salt and pepper, mix this up.
We're going to make a tomato-studded bechamel sauce to go on top of our stuffed shells. Shells are already stuffed. I melted a couple of tablespoons of butter in this pan. We're going to add some shallots, diced shallots, a little bit of garlic. We're creating a roux with butter and flour, but first we're going to season it with the garlic and shallots.
Butter starting to froth, add two tablespoons of flour. Stir that around so that the flour cooks, the rawness of the flour cooks, creating a paste, that our roux, getting a wisk in there. Now you see that the flour is turning a golden brown, that's the color we want. It's time to add two cups of whole milk and I'm going to whip to incorporate the flour into the milk and let that simmer, bring it up to temperature.
This is a bechamel sauce. Now this is thickening up. Now I'm going to create -- actually let's season it, salt, oregano, pepper, nice, crushed black pepper. I'm going to add shredded mozzarella, this is going to be nice and cheesy, about half a cup, stir that around, and creates a cheese sauce, incorporate that, and then finally I'm going to add some tomatoes. These are canned diced tomatoes, perfect for this, not a lot, and not a tomato sauce but diced tomatoes, there is our tomato-studded bechamel sauce.
Our stuffed shells are ready. Wow! That looks cheesy and delicious, set it here, and some nice red wine, put some pieces of fresh oregano on top. That is a really wonderful rustic Italian dish. It's reminiscent of being in a farmhouse in Tuscany.