VIDEO | by GeoBeats

Study: Chickens From Farmers Markets Have More Bacteria

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VIDEO DESCRIPTION:
According to researchers from Pennsylvania State University, the raw chicken sold at farmers’ markets has a higher content ...
of bacteria like Salmonella and Campylobacter than organic and non-organic chicken bought from the grocery store.
Posted: 07/23/2013 | Views: 93,099 | Duration: 01:10
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