Chef Floyd Cardoz demystifies tamarind and explains how it can be used as a substitute for lemon, lime, or vinegar. Here, ...
Chef Cardoz uses Indian tamarind in his Seared Fish with Maple Tamarind Glaze.
Tags:Seared Fish with Maple Tamarind Glaze,asian ingredients,Floyd Cardoz,gourmet,indian tamarind,maple tamarind glaze,seafood recipes,seared fish recipes,the ingredient
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