Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Chef David Bishop teaches how to make scrambled eggs easily and quickly.
Tags:breakfast recipe,cooking tips,egg recipe,from the chef to you,Scrambled Eggs recipe
Grab video code:
Scrambled Eggs Recipe
Hi, this is Chef David Bishop from the chef to you. Today, I’d like to show you how to make some scrambled eggs.
Everybody loves scrambled eggs and sometimes they do not cook them a little bit. Let’s take a look at our ingredients. We have some fresh eggs right here, grated cheese, salt and pepper, butter patties, I have some spray right here, you use this spray instead of the butter if you like, so a little bit less fat. Let’s go and start breaking our eggs.
I’m going to do three eggs today. We want to break these eggs up but we do not want to make them into a puree and we want to be able to still have some of the body that egg left. Would you come and break it up enough here. Alright, you see we just took out a little bit of the body there that isn’t left. We’ll take our egg butter pattie, put over here on our skillet, on a medium heat. See how they’re starting to bubble, we do not want much hotter than right there because it will burn the butter and our eggs will cook too quickly. We’re going in with our eggs. This will only take about 30 seconds. Come over here with your black pepper, just a little bit of black pepper. If you do not want any salt, just leave it out, I like the little salt to enhance the flavor.
Take our spatula. We’ll then go from the outside pushing in from all the angles. It’s kind of the same concept of the American omelet, it’s very simple, just push back in the forth. You see I’m starting to gather them in the middle. You’re going to break up just a little bit when we get there. This is a good temperature today, see all that eggs are not already cooking but its cooking fast enough, we’re looking good here. We’re going to take our option today, put just a little bit of cheese on top here, and toss them one time. All right, let’s go to the plate.
We have our scrambled eggs here. You know as I got this nice beautiful plate with some fruits and grits, and some bacon on it, I’m going to slide these scrambled eggs right in here. All right, and we turn the camera, get a little bit of cheddar cheese, put it right on top, there you go, our beautiful scrambled eggs, grits, and some bacon and open a fresh fruit. Before I head to the table to eat my breakfast this morning, this is Chef David Bishop, cooking and teaching. Have a great day.