Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat
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shop in Brooklyn, NY. I spent the day with the two friends (and roommates) to find out all about their obsession with sausages; an art form they are quickly becoming famous for in their local neighborhood. Using pork, beef and lamb from whole animals, they've amassed a rotating selection of about 30 unique and traditional sausages that are made fresh every week.
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