Hi! My name is Bryan Davis and I am a chef and owner of Chef Bryan’s Kitchen in Gaithersburg, Maryland.

Today, I’m going to show you how to make chicken and salmon saut?s. Chicken and salmon saut?s basically are little bite-size marinated pieces of chicken and salmon that are set on a skewer so it makes it very easy to eat and they hold a very nice flavor. I’m going to show you how to put the marinade together. We’re going to cut up the chicken and salmon, place it in the marinade. Let them soak for about 30 minutes, skewer them. Put them on the grill to mark them and then we’re going to finish them in the oven so that they stay nice and juicy.

We’re going to need a cutting board, a sharp knife and a grill. In terms of the ingredients that we’re going to use today, we’re going to need the chicken and the salmon and I will show you how we’re going to break those down into the bite-size pieces .We’re going to need sesame oil, soy sauce, lemon juice, rice wine, vinegar, garlic, olive oil, salt, and cilantro.

Just a little bit about me. Again like I said, my name is Bryan Davis with Chef Bryan’s Kitchen located in Gaithersburg, Maryland. I started my business as a personal chef where I go into people’s homes, prepare meals, leave them in the refrigerator so when they came home, they had a nice healthy, quality tasting meal with very little effort. I purchased this kitchen about three years ago. And in this area, basically what I do is high-end dinner parties, public, private wine dinners, corporate team building and I still continue to do some personal chef service.

So, with that, let’s go ahead and get started. We’re going to go ahead and get started with the chicken.