Rhubarb Butter Tart Pie Recipe

There is nothing like homemade pie. This is a Rhubarb Butter Tart. Let me show you
how we made it. This recipe includes vanilla, cream, eggs, brown sugar, butter, white
sugar, rhubarb and I’ve got a pie crust laying baking in the oven.

We’ll begin by making the rhubarb sauce. We’ll need about four cups of coarsely cut
rhubarb. We put that on our pot, add our sugar, turn your heat to medium high and we’ll
bring it to a boil. Keep your eye on it.

So once you have this simmered down to something that’s kind of thick like pouting,
you’re ready to go to the next step. So turn off the heat and move on. So with that, let’s
add our brown sugar, butter. Oh! That’s going to be messy. Eggs, cream, and a little bit of
vanilla. This happens to be my homemade stuff.

Alright, so let me just have to whisk it all the other. But don’t worry too much about the
butter bits they will melt when we bake it. I think we’re ready for the next step so I need
to clear some space.

Bring on the pie show. So we’re going to take our rhubarb. I’m going to pour it into to
the center of our show. And then carefully pour in your butter tart mixture. To pour it too
fast you’re going to put a – you pour it too fast in over the whole in the middle which I’ve
done.

Doing this calm down, take my time. Excellent! Now, this will go into an oven, preheated
to 350º. That will bake for about 45 minutes, Rhubarb Butter Tart. If you’d like a little
sweeter, add a bit more sugar when you’re cooking the rhubarb. Make it your own. I hope
you enjoy it.