Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
In this video, learn some basics of grilling, such as how to prepare and grill steaks.
Tags:preparing and grilling steaks,monkey see,grilling basics,michael hedrick,mike hedrick,monkeysee,outdoor grilling
Grab video code:
Hey guys, Mike Hedrick Pit Pirate BBQ. We are grilling like a villain today. We got the hamburgers and hot dogs finished up and now its time for steaks. Steaks are the big boy meat, so you got to be ready for that. There’s a lot of different cuts that you can get of steaks, there’s porterhouses and T-bones and rib-eyes and all kind of different cuts. I say whatever cut that you get, get the thickest one that you can afford because there’s going to be where the flavors at. Also if you can you want to see if you can get a lot of marbling. The marbling is just going to be a fat intermixed in between the meat. I like a keeping, you want to trim it down, if you’ve got extra fats on the side you may trim it down and you see I didn’t trim it down, and I cut myself, so I got a Band-Aid on there. This Band-Aid looks like a bacon. So, I am covered up for right now. I am going to do it real simple, little not even a marinade just a little bit of a glaze kind of a thing. Just going to put a little bit of sesame oil and see I got my rubber gloves on so that I can keep all that raw meat away from things. Just a little bit of sesame oil on there and then I like a good amount of fresh cracked pepper. I like a really good amount on there. And, I like a good amount of salt on there too. I think, if you salt on the beginning part, you salt less at the very end in that way people have you know good flavor but not too salty on there. We are going to finish these ones up. My grill over there I’ve got that grill grade on my Peoria Custom cooker down a little bit lower to get it as hot as possible. I am looking for a thousand degrees that is what I am looking for. So when I put these bad boys on there, they are going to sizzle. People are going to know that they are on there and they are going to be cooking up. These are over an inch thick and so they’re going to take a little bit cooking. But we will tell you about the times and temperatures after they get some grill marks on there and then that’s just going to be good folks.