Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Learn how to cut Broccoli for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking ...
video, instructional guide, and Chinese ingredients at www.WokFusion.com.
Tags:Learn to Cut Broccoli,broccoli,chinese,Chinese Broccoli recipe,cooking,cut,food,prepare,recipes,restaurant,Techniques,video
Grab video code:
Speaker: The vegetable that we like to show you how to cut properly is American Broccoli, and being American broccoli, generally the stem is really kind of fibrous, therefore we want to remove it as much as we can toward the crown as we can and that will minimize of course the cooking time in the fiber when we try to eat it. Okay this is Chinese cleaver. With the Chinese cleaver we could actually do a pretty good job by biting into the stem and then peel it down toward the crown as much as we can, and of course you cannot do it one motion, so therefore it breaks off. Therefore you pick up the continuation where it left off and you could see that this strip is pretty long and so is this one.
So I can see that we need to get rid of this one. This area here as you could see and maybe a little bit over here. As close as to the crown as we can, and also, when you cut to this point, we want to remove the bottom part of it, because there is lot of bacteria in there.
Now we got this ready to cut. Realistically, we want to remove the crown out of the stem, and then now we want to separately show you how to cut the florets and then the stem. Here is the how to you cut these florets, and just cut them at the junction as much you can without being very small, and when it gets to a cluster area, which is the center, you just cut them like this, rather than cutting in individual small florets just like this. This would be good for our stir fry time, normally about 3-5 minutes or so, and these guys here, we need to put little slit on it. Not necessarily you want to cut them into half, and you could see that when we do this the flavor gets in as well it lessen the time in cooking.
Now these are pretty small. So we won't have cut any of these guys and then now on the stem area, so we could do a two way. One of course is to, what we called a row cutting which we made at 30 degree angle cut and far as the length we are looking for maybe about an inch and a quarter, to inch and a half the most, something of this nature. Now on this one as noticed there was kind of little nugget You might say nugget like, so we are going to, instead of cutting here, we put a little slit on here, and also this will give us the time that we wanted them to do. Now I save a little piece here, so that I could show you another way of cutting the stem. One of course is, cut the stem in half, then further in quarter both pieces, and then again, going into a length cutting and somewhere in this order and then this one here. Now you can see that this piece is much bigger than let's say this. Then we are going to cut a little slit here just like we did on the little nugget area there, and this length here, we will just them in half, so in Chinese cooking is required to a cutting tool like this.
So combining these two guys, these will pretty much now cook in the same time.