Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Learn how to prepare in onion for Cooking Chinese food by cutting it with the grain and against the grain. Visit www.WokFusion.com ...
Tags:How to Cut onion For Chinese Recipes,asian,chinese,Chinese Onion recipe,cooking,cut,food,onion,preparation,prepare,recipes,Techniques,video,wok
Grab video code:
Speaker: First of all we need to show you how to remove the first skin which is of course dirty and dry and so on. To do this properly we will first cut the two ends out, which is maybe about quarter inch in or so. So one end, and then the top part like so, and then of course, to do it right, we are going to make a first cut. Not the first cut -- but we are going to make a slit cut into the body, and then of course strip it off.
As you can see this is relatively easy to do, once you make the two end cut properly. So we got the thing done. Now the next thing that I like to show you, there's two different cut, one is with the grain in slice one and once against the grain. First of all we are going to cut this in half, showing you cutting with the grain, which means that the onions is going -- the fiber is going up and down like this, from the top to the bottom so and so.
So now I am going to cut with the grain, so in particular size that we are looking for, maybe somewhere like one inch or one-half-inch or one-quarter-inch. So counting from the outside, cut it from the center to the outside, quarter inch or whatever dimension you decided to, and usually something like this, we find and somewhat outside dimension. This is the most outer piece and this is like quarter inch or so. So this is cutting it with the grain, quarter inch cutting. Then the other one that I like to show you is, the cutting we call across the grain or against the grain. The grain, as you remember I told you that is going up and down.
Now we are going to cut across it in the same, try to get the same thickness that we talked about, one quarter, and that would be something that we are talking about here. Now as far as cooking time, this strip here takes a longer time to cook than against the grain as you can see here.