Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn with Cakebread Cellars' chef Tom Sixsmith how to make Pork Estofado- a Thai stew with Plantains, Shiitake Mushrooms ...
and Pearl Onions.
Tags:Pork Estofado with Plantains recipe,how to make Pork Estofado with Plantains,plantain recipe,pork estofado,pork recipe,thai recipe,thai stew recipe,Cakebread Cellars,Napa Valley,Pork Estofado with Plantains and Pearl Onions
Grab video code:
Tom Sixsmith: This recipe is Pork Estofado with plantains. It is a dish that my wife and I make at home quite often.
Julianne Laks: The aroma is just standing there. They’re fantastic. I like to try it.
Tom Sixsmith: That’s very simple to do so it’s a dish that actually grows over time so it’s better the next day. Pork shoulder has a good marbling in there which adds to the dishes complexity. Roll it around. Something like you want to be focused solely on this because you step away from it you go south on your pretty cooking. Anyway cook it till it brings to a deep amber roughly four minutes. Be careful when you add the vinegar in here. It’s going to boil up. Pour it in slowly you want to prevent burning yourself.
Start and it just brings out some of the black fruit characteristics and we’re going to bring to simmer again and and we’re going to cook it for about two hours at low heat covered. We’re going to use ripe plantains in a very chop core Caribbean style a staple. Now you have some sweetness like your banana wood but different texture.
Julianne Laks: I think it goes beautiful with Merlot, the balance and the complexity of the dish kind of equals the intensity and the balance in the wine as well.
Tom Sixsmith: It’s a very good wine to parallel with.
Julianne Laks: I love the fruit comes from a warmer region up valley. I think it’s really deep intense ripe characteristic to the fruit and then about 10 percent of the blend comes from Carnela so you also get that fresh black cherry characteristic. It goes well so we get the nice ripe black fruit characteristics from the warmer region and then the bright acidity of black cherry from the cooler Carnela section and I think it really goes well with the sweetness of the dish and also the texture of the dish is just perfect.