Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Learn with Cakebread Cellars' chef Tom Sixsmith how to make Pork Estofado- a Thai stew with Plantains, Shiitake Mushrooms ...
and Pearl Onions.
Tags:Pork Estofado with Plantains recipe,how to make Pork Estofado with Plantains,plantain recipe,pork estofado,pork recipe,thai recipe,thai stew recipe,Cakebread Cellars,Napa Valley,Pork Estofado with Plantains and Pearl Onions
Grab video code:
Tom Sixsmith: This recipe is Pork Estofado with plantains. It is a dish that my wife and I make at home quite often.
Julianne Laks: The aroma is just standing there. They’re fantastic. I like to try it.
Tom Sixsmith: That’s very simple to do so it’s a dish that actually grows over time so it’s better the next day. Pork shoulder has a good marbling in there which adds to the dishes complexity. Roll it around. Something like you want to be focused solely on this because you step away from it you go south on your pretty cooking. Anyway cook it till it brings to a deep amber roughly four minutes. Be careful when you add the vinegar in here. It’s going to boil up. Pour it in slowly you want to prevent burning yourself.
Start and it just brings out some of the black fruit characteristics and we’re going to bring to simmer again and and we’re going to cook it for about two hours at low heat covered. We’re going to use ripe plantains in a very chop core Caribbean style a staple. Now you have some sweetness like your banana wood but different texture.
Julianne Laks: I think it goes beautiful with Merlot, the balance and the complexity of the dish kind of equals the intensity and the balance in the wine as well.
Tom Sixsmith: It’s a very good wine to parallel with.
Julianne Laks: I love the fruit comes from a warmer region up valley. I think it’s really deep intense ripe characteristic to the fruit and then about 10 percent of the blend comes from Carnela so you also get that fresh black cherry characteristic. It goes well so we get the nice ripe black fruit characteristics from the warmer region and then the bright acidity of black cherry from the cooler Carnela section and I think it really goes well with the sweetness of the dish and also the texture of the dish is just perfect.