Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Some people see leftovers and they see humdrum. When I see leftovers, I see the makings of a fantastic meal.
So I am taking my leftover turkey, and I am turning it into Turkey and Sweet Potato Hash with Poached Egg. I’ll cut up these sweet potatoes. I’ll cooked them along with the turkey for 35 to 40 minutes at 375, sweet potatoes are really, really good for you. They’re loaded with vitamin A, some powerful antioxidant, good for your skin and eyes. And I'm just going to add this to my pan where I have onions sautéing for a couple of minutes with two teaspoons of olive oil and a teaspoon of thyme.
Let’s stir that around and it’s good if we get a little bit of brown and crispy on the bottom, just let that cook while I cut the turkey. Just cut this up into chunks. I need about a cup and a half altogether but, I’ll just pretty much used whatever is here, because you don’t have to be precise about the amounts. So, into the pan -- just put a little salt and pepper in there. Just adding a quarter cup of chicken broth and this will help me get all the crispy bits up. This is fantastic on its own but it is going to be even more special with a delicious poached egg on top. So we have some water simmering here and I'm just going to add about a teaspoon of white wine vinegar. And that will help the white coagulate. Just crack an egg, put it gently into this bowl. And just put that in gently, just let the poached for three to four minutes until the white is nice and firm and the inside is still nice and soft and runny.
In the meantime, I'm going to plate some of this up. There’s enough for four here, but its just me right now, so I’ll just serve one serving. Okay, it looks great. I’ll get that egg, it should be ready, wish me luck. And I think it’s perfect. It’s all great. Now, it would not be complete without a little hot sauce as far as I'm concerned. So I’m going to dabble it on there, maybe even a lot.