Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Rob Carlson: Once again my name is Rob Carlson and I’m cooking with Chef Bryan from Chef Bryan’s Kitchen at bryanskitchen.com with the Y. Our crab cakes have been in the oven about 8 to 10 minutes and they’re ready to come out. Chef Bryan: Yes they are. Rob Carlson: Alright, let’s do it. Chef Bryan: And what you want to make sure when you’re taking this out is that they are still firm, kind a firm around the edges of the crab cake. Rob Carlson: Okay, pretty good. Those look really, really pretty. And how we are going to plate this? Chef Bryan: Okay, what we are going to do, we are going to take our crab cake and place right on the plate there. Rob Carlson: Okay! So plating one here, this would be a course essentially Chef Bryan: That’s the first course. Rob Carlson: Okay, two would make an entrée. Okay so, very good. So we got it plated nicely here. We’ve got the Aioli that you made a little while ago. Let’s bring that over. Chef Bryan: So, what we are going to do is we are going to take the Aioli and basically we just kind to want a -- but you can always serve a little bit more on the side. You just kind to want it so its just going to -- just to start fall over the edge. Rob Carlson: Yeah! It looks pretty that way, for sure. Chef Bryan: And then what we are going to do is we are going to take a little bit of tomato for some color. Rob Carlson: Finely chopped tomato? Chef Bryan: Finely chopped tomato, put that right on top. Rob Carlson: It’s all about presentation. Chef Bryan: Big chard fun I am. Rob Carlson: I love it, love it. Chef Bryan: So, we are going to add some chives to it. Rob Carlson: Excellent. Chef Bryan: And then we are going to finish it with a little green onion flower. Rob Carlson: Oh! That looks nice. They’re you go guys. Some very nice jumbo lump crab cakes with Aioli. Can be awesome.