Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Rob Carlson: Once again my name is Rob Carlson and I’m cooking with Chef Bryan from Chef Bryan’s Kitchen at bryanskitchen.com with the Y. Our crab cakes have been in the oven about 8 to 10 minutes and they’re ready to come out. Chef Bryan: Yes they are. Rob Carlson: Alright, let’s do it. Chef Bryan: And what you want to make sure when you’re taking this out is that they are still firm, kind a firm around the edges of the crab cake. Rob Carlson: Okay, pretty good. Those look really, really pretty. And how we are going to plate this? Chef Bryan: Okay, what we are going to do, we are going to take our crab cake and place right on the plate there. Rob Carlson: Okay! So plating one here, this would be a course essentially Chef Bryan: That’s the first course. Rob Carlson: Okay, two would make an entrée. Okay so, very good. So we got it plated nicely here. We’ve got the Aioli that you made a little while ago. Let’s bring that over. Chef Bryan: So, what we are going to do is we are going to take the Aioli and basically we just kind to want a -- but you can always serve a little bit more on the side. You just kind to want it so its just going to -- just to start fall over the edge. Rob Carlson: Yeah! It looks pretty that way, for sure. Chef Bryan: And then what we are going to do is we are going to take a little bit of tomato for some color. Rob Carlson: Finely chopped tomato? Chef Bryan: Finely chopped tomato, put that right on top. Rob Carlson: It’s all about presentation. Chef Bryan: Big chard fun I am. Rob Carlson: I love it, love it. Chef Bryan: So, we are going to add some chives to it. Rob Carlson: Excellent. Chef Bryan: And then we are going to finish it with a little green onion flower. Rob Carlson: Oh! That looks nice. They’re you go guys. Some very nice jumbo lump crab cakes with Aioli. Can be awesome.