Peanut Butter and Jelly Cupcakes

Gina: Peanut butter and Jelly Cupcakes we’re going to start with 1-1/2 cups of
all purpose flour.

Male: I got a stick of butter going right. I’m going to cream my butter and sugar
and I got 1 cup of granulated sugar then I’m going to start creaming them.

Gina: Okay 1-1/2 teaspoon of bacon powder.

Male: It’s just about light and fluffy. I think the first thing we would like to add
is a half of a cup

Gina: ½ cup of sour cream.

Male: Yes just dump it in there, alright. We’re just going to incorporate that and
we got 2 teaspoons of vanilla extract dump it right on in there.

Gina: What else sir?

Male: 2 whole eggs, we wouldn’t want to drop them one at a time and then we
got the yolk of 1 egg.

Gina: Did you drop it 1 at a time/;

Male: Yeah. Alright you can give me the other here. Look how fluffy this is
becoming alright girl we’re ready for your dry I’m going to turn it down a
little bit.

Gina: Just pour it all in.

Male: Don’t get no fluffier than that, set to the side and let’s do it.

Gina: Alright so now we want to fill these at ¾ away full, okay.

Male: We’re going to the oven with these and we’re going to about 18 to 29
minutes. We’ve already preheated the oven in 350 degrees popping these
jokers in. Let’s do it.

Gina: We’re going to make some peanut butter cream cheese frosting. We’re
going to start with 8 ounce package of cream cheese that’s been sitting out
in room temperature. I need 1 cup of peanut butter. Were going to add ½
stick of unsalted butter that’s been sitting out at room temperature and
now we’re just going to cream these 2 together get it nice and fluffy at the
side. I’m going to add 1 teaspoon vanilla extract as always. We’re going to
put in also 1-1/2 cups of confectioners sugar so you can scoop out the
whole and we kid of cream this together.

Our cupcakes are all nice and cool so we’re going to add in our strawberry
jelly so we take a ziplock bag. We cut the end and just put a plain tip in it
if it gets too full they kind of start spilling out an you want to just put it
right in the center, don’t go too far down and just put it down and squeeze
it so when you bite into it it’ll be all jelly flavored.

Look at all those beautiful cupcake.