Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Learn how to pan sear scallops to use in this recipe series and in seafood dishes. Part four of five.
Tags:Pan Searing Scallops,monkey see,beets,garden herb salad,herb salad,monkeysee,roasted beets,scallops,Seared Scallops,seared scallops with roasted beets and garden herb
Grab video code:
I am Todd Gray and I am showing you seared sea scallops with roasted beets and garden herb salad. We are now going to sear our sea scallops. We start with a touch of oil in our pan. The pan is on a medium heat. Take our sea scallops, give them a good seasoning with fresh black pepper, sea salt, make sure our pan is moistened throughout with oil. Place our scallops down, keeping our pan on this medium heat and allow them to sear. You need a good sauté pan, something that is balanced, has good conduction of heat, well made. Today I am using an All-Clad pan but any good pan would work. For a little added flavor, always try to maximize flavor in the kitchen, I am using a little fresh rosemary and a little piece of crushed garlic clove. What this allows it to do the oil takes on the garlic and rosemary flavor infusing that into the sea scallops. We roll this around being sure you get a good caramelization on the scallops. This high heat they were cooking in, it is going to give us that good golden brown color that we’re looking for. This is going to take about two minutes per side. Take our garlic and rosemary even layered up on our scallops, taking a little bit of our olive oil, basting. It's starting to get some good color now, on the back side of our scallops we’ll do a little additional seasoning, one little crank of pepper, little more salt and I think our scallops are about ready to turn. There we are. Let's allow these to finish cooking on the second side for an additional two minutes. Next, let’s complete the dish.