Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Pan Roasted Chicken Breast with Sautéed Apples & Toasted Walnuts
Pan roasting keeps the breast meat moist and tender, while ...
the pan sauce made with Sauvignon Blanc adds that crowning touch.
Tags:Pan Roasted Chicken Breast Recipe,How to Make Pan-Roasted Chicken Breasts,Le Gourmet TV,Pan Roasted Chicken Breast with Sautéed Apples,Pan Roasted Chicken Breast with Toasted Walnuts,Pan-Roasted Chicken recipe,cellar,chicken,fridge,haier,roast,sauce,wine
Grab video code:
Welcome to the kitchen. Today were going to do a pan roasted chicken breast and were going to make a creamy pan sauce using this blanc from wild Horse canyon. So lets get started. In this no stick frying pan that I can put in the oven. I'm going to bring up to medium high temperature and while that’s coming up to temperature I'm going to season our chicken breast and that just a little bit of salt and pepper.
It depends pretty much up to temperature and even though it’s no stick I am going to use a couple spoons of oil. Oil adds flavor t o the chicken and also helps you get a nice deep crispy brown color on it. So the pan in the oil up to temperature and you want to put your chicken breasts in skin side down. Now were going to let this fry for probably about 5 minutes because you want to get a nice brown crust on that skin.
So got a really nice brown skin on these chicken pieces now. You just want to put them over and I go the oven pre-heated to 425 you just want to put the whole frying pan in the oven and cook for about 154 minutes. You want to bring the internal temperature of the chicken up to 160 degrees. Well that’s in the oven well get everything ready for the sauce.
So our chicken’s done well put out of the oven and you just want to set the chicken pieces aside and keep them warm while you make the pan sauce. Now there is far too much oil in this pan, so I'm going to pour off most of it. Now stove back up to medium heat and into the pan we want to put shallots, garlic and an apple. You just want to stir this around and you want to get the apple and the onion really soft two three minutes.
So things are getting soft and thicken on that nice brown Carmel color. So which you want to do now is add this blanc. You want to keep the temperature about the same and you want to reduce this now by half. Next into the pan is some cream, this one is stir this in bring it to a simmer and reduce it just until it starts to thicken. Our sauce thicken up nicely and the last two additions are some toasted walnuts and a squeeze of lemon juice.
Could this be you're best to catch the pits? Just give that a little bit of a stir. Turn the heat down at this point just to keep the sauce until you're ready to serve it over the chicken. Its all for service just slice the chicken breast and then place you’re sauce over top. Serve that with a glass of the blanc and your favorite vegetables. You’ll have a great supper. Thanks for stopping by hope to you see a gain soon.