Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Welcome to Le Gourmet TV. Today, we are going to an oven roasted pulled pork. Not as good as on the barbecue but still really, really flavorful. So, as a base for our spice rub, we are using our hot and spicy barbecue spice that we’ve made in another video on the website and you start out with three tablespoons. And you notice you don’t have to be exact with that.
And to that, I am going to add some brown sugar. I’ve got a couple of chipotle peppers in adobo sauce that I have chopped up. So in that goes. And just start to mix that together. What you are looking for is a paste that you can rub over this pork shoulder. There is not quite enough liquid in here to make it pasty and what I like to do is take some pickled jalapeno peppers and just pour in the juice, just enough that I can bring this together. Great, so that is all mixed up.
Now, we’re going take our pork shoulder roast and what you want to do is just use your hands and rub this mixture right into the pork crust. And of course, now that I’ve had my fingers all over the roast and I’ve had my fingers in this bowl, I am not going to save this for anything else. I am going to use it all or throw it out.
Now, to cook this, I am going to use this Xtrema ceramic cookware. It’s fantastic for inside the oven and if you don’t have this type of cookware, anything that is oven proof with a good tight fitting lid, so a Dutch oven or some glass bake ware would work fantastic and you just want to get your pork roast in and then I’ve got one chopped onion and just sort of pour that overtop and all round and I’ll give my hand another rinse. Now, our oven is preheated to 250º. The lid on, into the oven; forget about it, five, six hours.
So here we go, smells wonderful; great. So, just in the glass dish or on a baking sheet, you just want to pull out the pork. I am just using two forks or if you’ve got really heat resisting fingers, your hands just start teasing it apart.
And you should not take much. It should just fall apart, pretty much on its own. Now, on the bottom of this baking dish is a really flavorful sauce. So, what I like to do is skim off the fat and depending on how much is here maybe boil it down a little bit to thicken it and then pour it over top of the meat before serving.
So there you have it, an oven pulled pork and I like to serve this with some Southwest Beans and a little Curtido and a great accompaniment with this is a La Crema Pinot Noir. Hope you enjoy. Thanks for stopping by.