OUTRAGEOUS CORNED BEEF HASH

Male1: Now if you’ve been watching Triple D, you know that I am a corned beef hash hound. Now when I found the house of corned beef hash, isn’t it fitting that it’s called, “Mama’s Thirty Nine Street Diner” cause for a lot folks coming here, it’s like coming home.

Male 2: Female 2: Hello Marsha.

Male 1: Mama, is Jan Imber.

Male 3: She’s everybody’s mama.

Female 3: And she treats you just like your kids too. So behave.

Female 4: She is a true mama.

Male 1: Jans husband, Ira Auerbach, is on the grill.

Male 4: Corned beef is out of this world.

Male 1: I’m having a “hashlistic” experience.

Ira: Do over easy on that or what?

Male 1: And it’s just not the hash.

Female 4: Anything that you chose is great.

Female 5: It’s awesome!

Male 5: What’s the stuff from?

Male 1: Thirty fried French toast.

Female 6: Crispy texture and inside is nice and chewy.

Male 1: A pan cake and sausage thing called “a roll roink”. More than 60 different omelettes—

Male 6: If I must try to look at that list, I would take me whole day.

Male 1: And the menu goes on and on.

Male 7: I’m a man with a gold mine here. We have sausage, you got gravy, and you got eggs on top.

Male 8: The hang of display of work, chili, onions, scrambled eggs and hash browns.

Female 7: A breakfast bagel sandwich.

Male 7: Yum!

Male 1: On point home cooking from a couple of total food fanatics.

Jan Imber: Hi Baby!

Unidentified Male Oh!

Male 1: Now feeding a good part of Kansas, City.

Female 8: Ah, here’s your corned beef hash.

Jan Imber: We met through friends and our first conversation was “There are no decent casseroles in this town.”

Male 1: They ended up marrying. Then nine years ago.

Ira Auerbach: We wanted to feed people.

Male 1: They opened up what’s become a lot of folks’ favorite joint.

Jan Imber: Can you tell him what kind of pancakes you have?

Child: I have a - pan cake.

Male 1: Does he still cook for the family?

Jan Imber: Yes, he is now. We don’t skip on it. We go.

Ira Auerbach: We— I grew up in a delicatessen family.

Male 1: Where corned beef was an art. So Ira’s hash starts with a fresh corned beef brisket and whole lot of pickling spice. Ah! It smells nice.

Ira Auerbach: Ah –

Male 1: See, you got to—brings you this brined and pickled two your specs. Now what happens?

Ira Auerbach: Now it happens, I’m going pour in the beer over it. Now just for a good measure, we’re gonna take a little more of the pickling spices.

Male 1: Mustard seed and juniper berries, a little coriander, some cloves. There’s a nice big chunk of clove. So how long does this go down for?

Ira Auerbach: Three fifty for four, four-and a half hours depending on the size of the brisket.

Male 1: Let’s go.

Ira Auerbach: Ah! –

Male 1: Now when you peep and look?

Ira Auerbach: Never.

Male 1: And no timers –

Ira Auerbach: No timers man. Timers never work.

Male 1: You’re crazy.

Ira Auerbach: You could serve this like a normal brisket and the great thing about it is the hot and the beer also add as a tenderizer to it.

Male 1: Oh my God.

Ira Auerbach: Look at that. Look at that baby.

Male 1: Look at that. Hold me. So add it your brine, your rub seasoning mix –

Ira Auerbach: Right, and the beer.

Male 1: Are great amount.

Ira Auerbach: Thank you. Now what we’re gonna do is we’re gonna chop that up really good. Look at you!

Male 1: Hays! Hays! Hays!
Ira Auerbach: You’re pretty good in this.

Male 1: It’s all I know.

Ira Auerbach: Now I’m going to take some partially cooked potatoes. Then we’ll add a little onions, little chopped onions. It’s one of the real tricks.

Male 1: The juice to be cooked the brisket in. Now the other thing, is you gonna notice like I don’t put a—

Male 1: Alright. Ha! I love this. Now, we’ll gonna what we made to top that. That’s your regular order?

Ira Auerbach: That’s the regular order my man. I’m not done yet. Then I’m gonna take a little bit of fried potatoes.

Male 1: So you gonna heat them with a little crust on one side and flip it over here and little crust on the other side?

Ira Auerbach: Right.

Male 1: That’s an order baby. Oh! Can I just have a little privacy, please?

Male 1: Oh! Man. That—

Male 1: Is that a crunch? And the saltiness, and a tenderness, that’s hash baby. And this is the only hash—