Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Male1: Now if you’ve been watching Triple D, you know that I am a corned beef hash hound. Now when I found the house of corned beef hash, isn’t it fitting that it’s called, “Mama’s Thirty Nine Street Diner” cause for a lot folks coming here, it’s like coming home.
Male 2: Female 2: Hello Marsha.
Male 1: Mama, is Jan Imber.
Male 3: She’s everybody’s mama.
Female 3: And she treats you just like your kids too. So behave.
Female 4: She is a true mama.
Male 1: Jans husband, Ira Auerbach, is on the grill.
Male 4: Corned beef is out of this world.
Male 1: I’m having a “hashlistic” experience.
Ira: Do over easy on that or what?
Male 1: And it’s just not the hash.
Female 4: Anything that you chose is great.
Female 5: It’s awesome!
Male 5: What’s the stuff from?
Male 1: Thirty fried French toast.
Female 6: Crispy texture and inside is nice and chewy.
Male 1: A pan cake and sausage thing called “a roll roink”. More than 60 different omelettes—
Male 6: If I must try to look at that list, I would take me whole day.
Male 1: And the menu goes on and on.
Male 7: I’m a man with a gold mine here. We have sausage, you got gravy, and you got eggs on top.
Male 8: The hang of display of work, chili, onions, scrambled eggs and hash browns.
Female 7: A breakfast bagel sandwich.
Male 7: Yum!
Male 1: On point home cooking from a couple of total food fanatics.
Jan Imber: Hi Baby!
Unidentified Male Oh!
Male 1: Now feeding a good part of Kansas, City.
Female 8: Ah, here’s your corned beef hash.
Jan Imber: We met through friends and our first conversation was “There are no decent casseroles in this town.”
Male 1: They ended up marrying. Then nine years ago.
Ira Auerbach: We wanted to feed people.
Male 1: They opened up what’s become a lot of folks’ favorite joint.
Jan Imber: Can you tell him what kind of pancakes you have?
Child: I have a - pan cake.
Male 1: Does he still cook for the family?
Jan Imber: Yes, he is now. We don’t skip on it. We go.
Ira Auerbach: We— I grew up in a delicatessen family.
Male 1: Where corned beef was an art. So Ira’s hash starts with a fresh corned beef brisket and whole lot of pickling spice. Ah! It smells nice.
Ira Auerbach: Ah –
Male 1: See, you got to—brings you this brined and pickled two your specs. Now what happens?
Ira Auerbach: Now it happens, I’m going pour in the beer over it. Now just for a good measure, we’re gonna take a little more of the pickling spices.
Male 1: Mustard seed and juniper berries, a little coriander, some cloves. There’s a nice big chunk of clove. So how long does this go down for?
Ira Auerbach: Three fifty for four, four-and a half hours depending on the size of the brisket.
Male 1: Let’s go.
Ira Auerbach: Ah! –
Male 1: Now when you peep and look?
Ira Auerbach: Never.
Male 1: And no timers –
Ira Auerbach: No timers man. Timers never work.
Male 1: You’re crazy.
Ira Auerbach: You could serve this like a normal brisket and the great thing about it is the hot and the beer also add as a tenderizer to it.
Male 1: Oh my God.
Ira Auerbach: Look at that. Look at that baby.
Male 1: Look at that. Hold me. So add it your brine, your rub seasoning mix –
Ira Auerbach: Right, and the beer.
Male 1: Are great amount.
Ira Auerbach: Thank you. Now what we’re gonna do is we’re gonna chop that up really good. Look at you!
Male 1: Hays! Hays! Hays! Ira Auerbach: You’re pretty good in this.
Male 1: It’s all I know.
Ira Auerbach: Now I’m going to take some partially cooked potatoes. Then we’ll add a little onions, little chopped onions. It’s one of the real tricks.
Male 1: The juice to be cooked the brisket in. Now the other thing, is you gonna notice like I don’t put a—
Male 1: Alright. Ha! I love this. Now, we’ll gonna what we made to top that. That’s your regular order?
Ira Auerbach: That’s the regular order my man. I’m not done yet. Then I’m gonna take a little bit of fried potatoes.
Male 1: So you gonna heat them with a little crust on one side and flip it over here and little crust on the other side?
Ira Auerbach: Right.
Male 1: That’s an order baby. Oh! Can I just have a little privacy, please?
Male 1: Oh! Man. That—
Male 1: Is that a crunch? And the saltiness, and a tenderness, that’s hash baby. And this is the only hash—