Learn how to make delicious oatmeal cookies with chocolate chips and raisins.
Tags:OATMEAL CHOCOLATE CHIP COOKIES recipe,baking cookies,Chocolate Cookies,cookie recipes,dessert recipes,oatmeal chocolate chip cookies,oatmeal cookies,raisin cookies,Le Gourmet TV,Chocolate Chip Cookies
Grab video code:
the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much. Ingredients 1 cup (250 mL) butter, softened 1 cup (250 mL) packed brown sugar ½ cup (125 mL) granulated sugar 1 egg 1 tsp (5 mL) vanilla 1½ cups (375 mL) all-purpose flour 1 tsp (5 mL) baking soda ½ tsp (2 mL) salt 1½ cups (375 mL) quick-cooking rolled oats, (not instant) 1 cup (250 mL) semisweet chocolate chips 1 cup (250 mL) raisins
Preparation In bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Whisk together flour, baking soda and salt; stir into butter mixture. Stir in rolled oats. Stir in chocolate chips & raisins. Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto baking sheets. With fork, flatten to 1-inch (2.5 cm) thickness. Bake in 350°F (180°C) oven until edges are golden, 8 to 10 minutes. Let cool on pan on racks for 5 minutes; transfer to racks and let cool completely. (Store in airtight container for up to 3 days.)