Dan Hernandez: I was working a right on the bottom for halibut and I was trying to wind it up and a salmon and eat it. Now it chucks on to this halibut swimming by. Mine looks like a nice pink. It’s a nice about piece of—there you can get toward.
Male: That line has been to it just keep a flack on it.
Dan Hernandez: It’s a nice king salmon. I was working that jig. That’s fish on the bottom look for halibut and then I was going to wind it up here in about the bottom of it and I just got nailed. As far as over 100 feet and that salmon king came out and ate it. Want to stand it real whole time I’ve been working on fish back to the boat. And just couldn’t get him to stay up there and he made a couple of nice long runs but it’s a beautiful king salmon. This is why we come back to Canada, voyage with Canadian Princess Resort, beautiful fish ground. Thanks man.
Male: No problem, thank you.
Dan Hernandez: This is a big beautiful fish. You see the tackle I’m using here, this is the—I would say custom rod—this model, an international 20 count fish line, beautiful fish like that.