Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to make Mediterranean Paella with Chef Billy Parisi.
Tags:Mediterranean Paella Recipe,arborio,Chef Billy Parisi,chicken,chorizo,paella,risotto,seafood,spain,www.fixmyrecipe.com
Grab video code:
Thanks for stopping by, you’re watching FixMyRecipe.com. I’m Chef Billy Parisi and our new fix goes to James of Columbia South Carolina wants to know the difference between Chapino and Payaya. Well this episode James, we’re doing payaya and we will be doing Chapino later. Pay close attention, we’re going to fix you right up.
James, we’re going to do payaya Chef Billy Parisi style. I’m going to use our barrio rice. That’s rice indigenous to the Mediterranean areas, so to start, we’re going to caramelize this garlic, onion, celery, carrots and tomatoes. Once those vegetables are caramelized, we’re going to add in a ham hock and our barrio rice. That a ham hock is going to provide a ton of flavor and some awesome natural salts. Once the barrio rice is slightly toasted, we’re going deglaze with white wine, add in that pinch of saffron for that color and flavor and next, we’re going to ladle in chicken stock, one by one, nice and slow and just like that risotto video. Keep stirring the same way.
About 10 minutes before this risotto is finished, we’re going to cook our protein. So in a huge skillet with some olive oil, let’s cook up the Chorizo until just about finished. Add in our chicken that we seasoned very well with salt and pepper, next our seafood. Once all of that is cooked, let’s add it to that risotto and let it cook for further 20 minutes and you know I’m eating some of this wonderful payaya.
Once you’ve added the protein to the barrio rice James, at this point we’re going to season very well with salt and pepper, add in some cilantro, a little crushed pepper for some kick. We’re going to finish with cream, fat is flavor my friend and like I told you before we’re going to go ahead and let it seamer for about 20 minutes.
Oh, my gosh James, does the word “Amazing” mean anything to you? The smells in this kitchen are absolutely wonderful. Wow! Amazing, okay there’s two things you can do, if your eating all these payaya ow, get rid of that ham hock. Your going to leave it over tonight, even over the next few days, leave it in there, it provide so many natural salts. Let’s plate this up.
James, its like I am in Spain. This is absolutely wonderful. You got the chicken and all of that seafood. This barrio rice really makes this dish. James, once again thank you so much for writing in. I really appreciate it. Be sure to come back. I’m going to show you how to make Chapino next time and come back tomorrow and see our new feature fix for the day.