VIDEO | by FoodCurated

Meatless Charcuterie: Charlito's Cocina Fig Salami

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VIDEO DESCRIPTION:
Meet Charles Wekselbaum, the founder and head salami maker of Charlito's Cocina, a made-by-hand, artisan charcuterie business ...
based in Long Island City, Queens. Charlito is a master charcutier. But believe it or not, his business launched with an entirely meatless product: the fig salami, an artisan product loved by vegans and meat lovers alike.
Posted: 10/28/2012 | Views: 486,099 | Duration: 06:30
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