Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hey guys! Welcome back do Dede’s Mediterranean kitchen. Today, I’m going to make a little sweet surprise called Mascarpone Stuffed dates. They are amazing, they’re bit size, they’re great for parties if you have a dinner party or if you’re having guest over, or if you just want to serve something sweet but not make a full on dessert. They’re really easy to make, you can get this recipe written out all the ingredients at my website, www.DedeMed.com. Go there, join my social network. It’s a lot of fun, there’s a lot of people there you can get involved in this top Mediterranean cooking all day long.
So I’m going to show, we need to put these together and I’ll put it together really quickly. There are pretty much just four ingredients that you need. You need the Medjool Dates. They’re nice and big size dates that are why I like using them. They’re really sweet and really juicy. I have Mascarpone cheese, toasted coconuts, and toasted pecans. If you don’t like pecans, you can use walnuts or pistachios, or whatever kinds you like.
We’re going to start of by mixing the Mascarpone cheese with a little bit of pecan and the toasted coconuts. I like using Mascarpone because it’s really like a buttery cream cheese. It’s very buttery, the flavors are so smooth. I love it. So we’re going to add the toasted coconuts. I like using toasted coconuts because they add a little bit of nuttiness. Just a little bit of pecans. We’re going to mix these all up and we ‘re just going to put in—I’m going to put it in a plastic bag. If you have a piping bag, it’ll be a great choose of piping bag. It’s a lot easier but I know not a lot of you guys, you know, I’ve got used it readily so that’s why I’m going to be using—showing you how to use a plastic bag and be able to do the same thing. So see, it’s just like that, it’s all nice and mixed up.
Next, we’re going to put this aside and get our dates. And I want to cut out the pit. It’s really easy just cut down the middle. And the pit is big so it’s very easy to find, and just remove the pit just like that. You have a nice little space. I’m going to do that with a couple of these. Cut it down in the middle, open it up, remove the pit.
It’s really easy to do. I’m telling you this because these are so easy to assemble and I’m not adding any sugar to the Mascarpone because the dates are very sweet so you don’t want to have an overwhelming sweetness. So that I’m very –and hence like chocolate cake or certain desserts get too sweet and I’m trying to avoid that with this one.
So I’m just going to do this with a couple more of this and then I’m going to pipe. Let me show you how. Pipe this up. Let’s move this to the side. I’m going to get this regular bag, a ziploc bag. Open it up and we’re going to add this to it. If you have piping, it’s really easy. Just like that, give my hands a rinse and I move everything to the corner. And then we’re going to cut a little bit of a hole in the corner with our scissors. Just a little one, not too big otherwise, it will come out. Cut just like that.
Now we’re going to get our dates and we’re going to fill them just like that. Even refrigerate this after so that the Mascarpone can harden a little. It’s a lot like cream cheese in a sense where if you refrigerate, it does get more firm. These are really pretty. Really easy to make, I tell you. Anything get the Medjool dates, they are amazing. What you can do, you can neither leave them like this or you can get the rest of the pistachio—I’m sorry not the pistachio. Well you can use pistachios but I think pecan mixture and just slightly roll them in like that. What you can do if you’d want, you can get these nice little personalized service dishes and I’m going to put one in here like that. You can set them around the table if you want. You can add a nice next to it. It looks really pretty like that or if you’d like, you can get a nice plate and you can like alternate them like that. You can put a sprig of mint in the middle just to make it colorful just like that. And there you go. It’s a quick, easy dessert. It’s so fast, takes probably no time. If you made a full on dinner and you don’t feel like making big cake or a cheesecake, or whatever kind of dessert, it’s so easy to put together. You can serve it with coffee afterwards. Try it, let me know what you think and join me again for Dede’s Mediterranean kitchen